Pascoe's Woodlands Special Winter Frost Green Tea
description
The make of this green tea is similar to the Japanese Hojicha, except it’s more vegetal than nutty in taste. It’s got an earthy and warm quality to it which is sure to elevate your experience with this unique and bold mix of flavors. Recommended for those who prefer lighter and mellower green teas.
the experience

liquor
aroma
Marked by notes of undergrowth, grilled greens, starch and toasted nuts
appearance
Pale spring green
taste
The liquor is medium-bodied, mellow and has a sharp quality to it right from the start. It's distinctly vegetal and green. Notes of grilled greens, wet grass and starch dominate the palate and linger well into the finish. The tea leaves the palate on a slightly mesquite note, thereby enhancing the overall experience.
COMPLEMENTS
Steamed dumplings, marbled eggs, sushi, lentil salad, and sticky fried rice.
dry leaf
aroma
Toasted nuts, vegetal
appearance
Stylish, long, slender even greenish-black leaves
infusion
aroma
Thick vegetal overtones, smoky-reminiscent of charred greens, hints of citrus
appearance
Bright olive-green stems with few dark green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
80℃ -85℃ |
1 tsp / 2.5 g |
3 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Honey
Ice
05 Feb 2018
Anytime
Medium
Hot
Winter
Frost


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