Chota Tingrai Classic Spring Black Tea

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description

We were struck by the range of flavors in this tea – toasted nuts, yellow fruit, some wood and even malt. And while you can enjoy it with a splash of milk, this tea is worth trying plain.

the experience

liquor

aroma

Soft notes of malt and yellow stone fruit

appearance

Reddish-brown

taste

The liquor is full-bodied, ample in the mouth, and a little brisk. Balanced notes of toasted almond, dried apricot and wood define the cup. It starts out clean and slightly sweet but reveals bigger, brighter notes towards the middle. The liquor peaks towards the end, revealing briskness along with notes of squash at the back.

COMPLEMENTS

Ideal with a light breakfast.

dry leaf

aroma

Sweet and slightly caramelized with hints of butterscotch, drupes, and wood.

appearance

Mix of thin, even, tightly rolled black leaves with taupe-hued buds.

infusion

aroma

Blanched raisin, dried fig, and wet wood

appearance

Dark brown, coppery-hued leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1.5 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

Milk

Ice

PICKING DATE
18 Apr 2017
TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU AXFFCTB | GRADE FTGFOP1 | INVOICE OLT-73
CERTIFICATIONS


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