description
This tea is made for celebrations! It's sweet, full-flavored and brims with luscious notes of dark rum, black raisins, and dry dates. The cup is superbly rounded and smooth, hooking your senses right from the first sip. Drink it hot or make it a part of one of your winter cocktails, just be sure to make a large batch for those second and third servings that are sure to come.
ingredients

Black tea

Black raisin

Dry dates

Natural rum flavor
the experience

liquor
aroma
Marked by notes of rum and dates followed by raisins.
appearance
Deep Amber
taste
The liquor is full-bodied, slightly astringent and drying. It has a distinctly, sweet-woody middle, made dense by the sweetness of dates and stewed pulpy fruit - similar to glazed apricots - the sweetness of which is noticeable even in the aftertaste.
COMPLEMENTS
Cream cheese, wash rind cheeses, chocolate-based desserts, berry tart, fruit cake
dry leaf
aroma
Lifted note of dark rum with sweet hints of raisin, dry dates, and drupes
appearance
Mix of short black leaves, bits of dry dates and black raisins.
infusion
aroma
Pronounced sweetness of dates and raison with a heady rum note.
appearance
Coppery leaves with bits of dry dates and black raisins.

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2.5 tsp / 5 g |
6 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Evening
Medium
Hot
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